There is always something that you can learn about coffee. Most people don’t refer to drinking their morning coffee as “6:20,” but maybe they should, since it is a drug. This article will help you understand facts that you might not know about coffee.
Diabetics can use Stevia as a replacement sweetener for sugar. Stevia comes from plants, which means it can sweeten your coffee without the glucose. You can find it at grocery or health food shops.
Do you like the coffee you make using your dripping machine? Better brews can be achieved by allowing your machine to get hot by running a water-only cycle. After the water is finished, begin the process anew with coffee grounds. This is the way you should clean out your coffee maker.
If you like iced coffee, brew a pot the night before you want it. Then chill it overnight. This creates chilled coffee when you’re ready to add ice, instead of producing watered down coffee instead. Add the necessary sugar and milk to the coffee before you put it in the refrigerator. If you use this technique, you’ll wake up to some great-tasting iced coffee.
If your coffee machine is a bit outdated, this trick will more than make up for it. Before you start to brew coffee, simply brew a whole pot of water. Once you have a hot pot of water, add the grounds and pour your hot water back into the machine. The brew you create will be hot and tasty.
Make sure water you use clean, fresh water in your coffee making. Your coffee is only as great as the water used to make it. Try the water before you add it to your machine.
Many people want to reduce their sugar intake. Never fear, it’s easy to do that with coffee. Agave nectar contains sugar, but does not negatively impact blood sugar. Stevia is a very tasty, herbal sweetener that can also be used, and it provides a great taste.
For stronger and better flavored coffee, try getting a French press. A French press makes a better brew by extracting more oil from the beans into your coffee. This avoids the common problem of paper filters absorbing all the oils that standard coffee makers use.
Don’t reheat coffee when you’re done with it or when you wish to drink it later. Keep leftover coffee hot and fresh until you need it by placing it in a thermal mug. If that is not feasible, just make another pot to get the most taste.
Not all coffee should be frozen. By doing this, your coffee can actually absorb flavors from the foods around it. Storing coffee in an opaque, airtight container is ideal. If refrigerating or freezing coffee is a priority, make sure to use freezer bags that can be tightly sealed.
It’s imperative that coffee beans are stored properly, for the best tasting cup of coffee. You should make sure your beans are protected from the elements and surrounding foods. That’s why you must store beans in an opaque, airtight container.
Froth your own milk for coffee without an expensive machine. Just put a mug of milk into the microwave and heat until it steams. Take a whisk and rapidly spin its handle in between your hands. Keep going until the milk is foamy. 2 percent milk, half and half, or whole milk yields the best results.
When you get bored of your coffee each day perk it up with chocolate. You will get more energy and a great taste. A little dark chocolate can actually be beneficial for your health.
Mixing different flavors together can give you new and unique coffee tastes. Coffee shops are usually helpful by recommending brands that blend together nicely, and usually offer samples.
If you do not like the coffee that you find in your supermarket, then it is time to buy your coffee in a different place. Many times the coffee found in grocer stores is old. By shopping at a store specializing in coffee, you are sure to get very fresh beans.
Spice up coffee with flavors and sweeteners from your kitchen. Compared to white sugar, brown sugar and raw sugar add a special flavor. Other flavors like cinnamon, cocoa and vanilla also taste good in coffee. Instead of milk, flavored soy or almond milk can be used.
Now that you have read this article you likely know a lot more about coffee than you had before. Even if you were already an expert on coffee, you probably learned something here. You might be surprised by what a big difference these little tips can make in the flavor of your coffee.